make monkey bread

not healthy.   get over it and eat it anyways.

*great to make with kids. they can “help” with so much of it*

ingredient list:

– 2/3 C granulated sugar

– 2 teaspoons cinnamon

– 2 cans buttermilk biscuits

– 10 Tablespoons butter

– 1 C brown sugar

 

OVEN: 350 degrees

PAN:  Bunt – greased (i use butter, but you can use cooking spray)

 

CINNAMON SUGAR MIX (in a gallon sized baggie):

– 2/3 C granulated sugar

– 2 Tablespoons cinnamon (you can adjust to suit your cinnamon needs.  i like a lot. og recipe called for 2 teaspoons)

 

 

BISCUIT PREP:

– 2 cans buttermilk biscuits

– cut into 1/6 ths (most recipes say 1/4ths, but i like to do 1/6ths because smaller pieces mean more surface area to cover in cinnamon sugar)

–  drop a handful at a time into the baggie, seal and shake until coated

–  place cinnamon sugar coated biscuit pieces into the bunt pan

 

IN A SAUCEPAN:

– 10 Tablespoons butter

– 1 C brown sugar (packed)

(bring to a boil over medium-high heat.  boil 1 minute – stirring constantly. The butter and brown sugar should become one and not separate.)

 

POUR CARAMEL SAUCE OVER THE TOP OF THE BISCUITS

BAKE 35-40 MIN

COOL 5 MIN

TURN UPSIDE DOWN

EAT

 

 

 

 

 

 

 

 

 

 

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